We are a family owned business conveniently located at the intersection of Massachusetts Avenue and Beacon Street in Boston. Ever since we changed ownership in 2004, we have set our goal to become one of the best take-out restaurants in the area. We hope our new website can provide you with more convenient services in the future. We thank you for all your support.
Chef's Special Makis
Pad Thai is one of the best-known Thai dishes. It is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus bean sprouts and shrimp, garnished with crushed peanuts and coriander.
This Szechuan's well known characteristic dish is also known as Ma Po Tofu. The surface of bean curd is covered with a layer of light red spicy oil, which keeps the heat inside the bean curd so it won't get quickly lost. It always tastes better when you eat it hot, the unique hemp smell comes from the Chinese prickly ash greets the nostrils and that enhances the overall flavor. It is considered the best delicacy for cold winter season.